There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
EXTILL
Ex*till", v. i. [imp. & p. p. Extilled(); p. pr. & vb. n. Extilling.] Etym: [L. extillare, exstillare; ex out + stillare to drop, stilla drop.]
Definition: To drop or distill. [Obs.] Johnson.
Source: Webster’s Unabridged Dictionary 1913 Edition
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24 December 2024
INTUITIVELY
(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”
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