There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
exothermic, exothermal, heat-releasing
(adjective) (of a chemical reaction or compound) occurring or formed with the liberation of heat
Source: WordNet® 3.1
exothermic (comparative more exothermic, superlative most exothermic)
(chemistry, of a reaction) That releases energy in the form of heat.
(chemistry, of a compound) That releases heat during its formation, and absorbs it during its decomposition
(zoology) Of an animal: whose body temperature is regulated by external factors; cold-blooded.
• exothermal
• endothermic
• hemicortex
Source: Wiktionary
Ex`o*ther"mic, a. [Pref. exo-+ thermic.] (Chem.)
Definition: Characterized by, or formed with, evolution of heat; as, an exothermic reaction; -- opposed to endothermic.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 June 2025
(adjective) affecting or characteristic of the body as opposed to the mind or spirit; “bodily needs”; “a corporal defect”; “corporeal suffering”; “a somatic symptom or somatic illness”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.