There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
EUASCOMYCETES
Euascomycetes, subclass Euascomycetes
(noun) category not used in many classification systems
Source: WordNet® 3.1
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Word of the Day
25 February 2025
ENDLESSLY
(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”
Coffee Trivia
