“Coffee, the favorite drink of the civilized world.” – Thomas Jefferson, third president of the United States
ESPAGNOLE
Espagnole, sauce Espagnole
(noun) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Source: WordNet® 3.1
Etymology
Noun
espagnole (uncountable)
(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
Source: Wiktionary
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Word of the Day
16 January 2025
BOOK
(noun) a collection of rules or prescribed standards on the basis of which decisions are made; “they run things by the book around here”
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