Espagnole, sauce Espagnole
(noun) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Source: WordNet® 3.1
espagnole (uncountable)
(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
Source: Wiktionary
14 May 2024
(noun) an unfortunate person who is unable to perform effectively because of nervous tension or agitation; “he could win if he wasn’t a choker”
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