ESPAGNOLE
Espagnole, sauce Espagnole
(noun) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Source: WordNet® 3.1
Etymology
Noun
espagnole (uncountable)
(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
Source: Wiktionary
Recent Word Finds
Word of the Day
3 April 2025
WHOLE
(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”
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