ESCARGOT

escargot, snail

(noun) edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

Source: WordNet® 3.1

escargot (countable and uncountable, plural escargots)

(uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.

(countable) A snail (often Helix pomatia) used in preparation of that dish.

Source: Wiktionary

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30 May 2025

(noun) (sports) a return made with the palm of the hand facing the direction of the stroke (as in tennis or badminton or squash)

Coffee Trivia

You can overdose on coffee if you drink about 30 cups in a brief period to get close to a lethal dosage of caffeine.