ESCARGOT
escargot, snail
(noun) edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
Source: WordNet® 3.1
Etymology
Noun
escargot (countable and uncountable, plural escargots)
(uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.
(countable) A snail (often Helix pomatia) used in preparation of that dish.
Source: Wiktionary
Recent Word Finds
Word of the Day
16 April 2025
RACY
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
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