ESCARGOT

escargot, snail

(noun) edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

Source: WordNet® 3.1


Etymology

Noun

escargot (countable and uncountable, plural escargots)

(uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.

(countable) A snail (often Helix pomatia) used in preparation of that dish.

Source: Wiktionary



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Word of the Day

7 May 2025

RUNNER

(noun) a person who is employed to deliver messages or documents; “he sent a runner over with the contract”


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Coffee Trivia

Coffee dates back to the 9th century. Goat herders in Ethiopia noticed their goats seem to be “dancing” after eating berries from a particular shrub. They reported it to the local monastery, and a monk made a drink out of it. The monk found out he felt energized and kept him awake at night. That’s how the first coffee drink was born.

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