escaloped (comparative more escaloped, superlative most escaloped)
Cut or marked in the form of an escalop; scalloped.
(heraldry) Covered with a scaly pattern resembling a series of escalop shells, each of which issues from between two others.
• opalesced
Source: Wiktionary
Es*cal"oped, a.
1. Cut or marked in the form of an escalop; scalloped.
2. (Her.)
Definition: Covered with a pattern resembling a series of escalop shells, each of which issues from between two others. Its appearance is that of a surface covered with scales. Escaloped oysters (Cookery). See under Scalloped.
Es*cal"op, n. Etym: [OF. escalope shell, F. escalope a sort of cut of meat. See Scallop.]
1. (Zoöl.)
Definition: A bivalve shell of the genus Pecten. See Scallop.
2. A regular, curving indenture in the margin of anything. See Scallop. "So many jags or escalops." Ray.
3. (a) The figure or shell of an escalop, considered as a sign that the bearer had been on a pilgrimage to the Holy Land. Hence: (b) (Her.) A bearing or a charge consisting of an escalop shell.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 June 2025
(adjective) affecting or characteristic of the body as opposed to the mind or spirit; “bodily needs”; “a corporal defect”; “corporeal suffering”; “a somatic symptom or somatic illness”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
