ESCALLOP

scallop, scollop, escallop

(noun) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

cutlet, scallop, scollop, escallop

(noun) thin slice of meat (especially veal) usually fried or broiled

scallop, scollop, escallop

(noun) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

scallop, escallop

(verb) bake in a sauce, milk, etc., often with breadcrumbs on top

Source: WordNet® 3.1


Etymology

Noun

escallop (plural escallops)

A thin slice of meat, especially veal, normally shallow-fried.

A scallop.

Anagrams

• Capellos, collapse

Source: Wiktionary


Es*cal"lop, n.

Definition: See Escalop.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

6 February 2025

CURE

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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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