E*ryth"ro*phyll, Er`y*throph"yl*lin, n. Etym: [Gr. (Physiol. Bot.)
Definition: The red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 November 2024
(noun) bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
