epicure, gourmet, gastronome, bon vivant, epicurean, foodie
(noun) a person devoted to refined sensuous enjoyment (especially good food and drink)
Source: WordNet® 3.1
From Epicurus, the name of an Ancient Greek philosopher who advocated such a lifestyle.
epicure (plural epicures)
A person who takes particular pleasure in fine food and drink.
• See also gourmand
Source: Wiktionary
Ep"i*cure, n. Etym: [L. Epicurus, Gr.
1. A follower of Epicurus; an Epicurean. [Obs.] Bacon.
2. One devoted to dainty or luxurious sensual enjoyments, esp. to the luxuries of the table.
Syn.
– Voluptuary; sensualist.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 June 2025
(noun) the condition of belonging to a particular place or group by virtue of social or ethnic or cultural lineage; “his roots in Texas go back a long way”; “he went back to Sweden to search for his roots”; “his music has African roots”
Coffee dates back to the 9th century. Goat herders in Ethiopia noticed their goats seem to be “dancing” after eating berries from a particular shrub. They reported it to the local monastery, and a monk made a drink out of it. The monk found out he felt energized and kept him awake at night. That’s how the first coffee drink was born.
