ENTREMETS

Etymology

Noun

entremets (countable and uncountable, plural entremets)

A side dish (often of vegetables), or a small dish of savories served between courses.

A dessert.

Source: Wiktionary


En`tre*mets", n. sing. & pl. Etym: [F., fr. entre between + mets a dish, mess.]

1. (Cookery)

Definition: A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

2. Any small entertainment between two greater ones. [R.]

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

26 November 2024

TRANSPOSITION

(noun) (music) playing in a different key from the key intended; moving the pitch of a piece of music upwards or downwards


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Coffee Trivia

Brazil is the largest coffee producer in the world. Each year Brazil exports more than 44 million bags of coffee. Vietnam follows at exporting over 27 million bags each year.

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