En"si*lage, n. Etym: [F.; pref. en- (L. in) + silo. See Silo.]
1. The process of preserving fodder (such as cornstalks, rye, oats, millet, etc.) by compressing it while green and fresh in a pit or vat called a silo, where it is kept covered from the air; as the ensilage of fodder.
2. The fodder preserved in a silo.
En"si*lage, v. t. [imp. & p. p. Ensilaged; p. pr. & vb. n. Ensilaging.]
Definition: To preserve in a silo; as, to ensilage cornstalks.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 February 2025
(noun) an abnormal enlargement of the colon; can be congenital (as in Hirschsprung’s disease) or acquired (as when children refuse to defecate)
Coffee dates back to the 9th century. Goat herders in Ethiopia noticed their goats seem to be “dancing” after eating berries from a particular shrub. They reported it to the local monastery, and a monk made a drink out of it. The monk found out he felt energized and kept him awake at night. That’s how the first coffee drink was born.
