There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
En"dy*sis, n.; pl. Endyses. Etym: [NL., fr. Gr. (Biol.)
Definition: The act of developing a new coat of hair, a new set of feathers, scales, etc.; -- opposed to ecdysis.
Source: Webster’s Unabridged Dictionary 1913 Edition
2 June 2025
(noun) status with respect to the relations between people or groups; “on good terms with her in-laws”; “on a friendly footing”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.