ENAMELS

Noun

enamels

plural of enamel

Verb

enamels

Third-person singular simple present indicative form of enamel

Anagrams

• Leemans, Melenas, Sleeman, seal-men

Source: Wiktionary


ENAMEL

En*am"el, n. Etym: [Pref. en- + amel. See Amel, Smelt, v. t.]

1. A variety of glass, used in ornament, to cover a surface, as of metal or pottery, and admitting of after decoration in color, or used itself for inlaying or application in varied colors.

2. (Min.)

Definition: A glassy, opaque bead obtained by the blowpipe.

3. That which is enameled; also, any smooth, glossy surface, resembling enamel, especially if variegated.

4. (Anat.)

Definition: The intensely hard calcified tissue entering into the composition of teeth. It merely covers the exposed parts of the teeth of man, but in many animals is intermixed in various ways with the dentine and cement. Enamel painting, painting with enamel colors upon a ground of metal, porcelain, or the like, the colors being afterwards fixed by fire.

– Enamel paper, paper glazed a metallic coating.

En*am"el, v. t. [imp. & p. p. Enameled or Enamelled; p. pr. & vb. n. Enameling or Enamelling.]

1. To lay enamel upon; to decorate with enamel whether inlaid or painted.

2. To variegate with colors as if with enamel. Oft he [the serpent]bowed His turret crest and sleek enameled neck. Milton.

3. To form a glossy surface like enamel upon; as, to enamel card paper; to enamel leather or cloth.

4. To disguise with cosmetics, as a woman's complexion.

En*am"el, v. i.

Definition: To practice the art of enameling.

En*am"el, a.

Definition: Relating to the art of enameling; as, enamel painting. Tomlinson.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 April 2025

BRIGHT

(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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