emulsify
(verb) form into or become an emulsion; “The solution emulsified”
emulsify
(verb) cause to become an emulsion; make into an emulsion
Source: WordNet® 3.1
emulsify (third-person singular simple present emulsifies, present participle emulsifying, simple past and past participle emulsified)
To make into an emulsion.
• de-emulsify
Source: Wiktionary
E*mul"si*fy, v. t. Etym: [Emulsion + -fy.]
Definition: To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 June 2025
(noun) the condition of being deprived of oxygen (as by having breathing stopped); “asphyxiation is sometimes used as a form of torture”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
