There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
EMULSIFIED
EMULSIFY
emulsify
(verb) form into or become an emulsion; “The solution emulsified”
emulsify
(verb) cause to become an emulsion; make into an emulsion
Source: WordNet® 3.1
Verb
emulsified
simple past tense and past participle of emulsify
Source: Wiktionary
EMULSIFY
E*mul"si*fy, v. t. Etym: [Emulsion + -fy.]
Definition: To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
30 June 2025
BODILY
(adjective) affecting or characteristic of the body as opposed to the mind or spirit; “bodily needs”; “a corporal defect”; “corporeal suffering”; “a somatic symptom or somatic illness”
Coffee Trivia
