emulsify
(verb) form into or become an emulsion; “The solution emulsified”
emulsify
(verb) cause to become an emulsion; make into an emulsion
Source: WordNet® 3.1
emulsified
simple past tense and past participle of emulsify
Source: Wiktionary
E*mul"si*fy, v. t. Etym: [Emulsion + -fy.]
Definition: To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 November 2024
(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
