There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
EMOLLIATE
Etymology
Verb
emolliate (third-person singular simple present emolliates, present participle emolliating, simple past and past participle emolliated)
(transitive) To soften; to render effeminate.
Source: Wiktionary
E*mol"li*ate, v. t. [imp. & p. p. Emolliated; p. pr. & vb. n. Emolliating.] Etym: [See Emollient, a.]
Definition: To soften; to render effeminate. Emolliated by four centuries of Roman domination, the Belgic colonies had forgotten their pristine valor. Pinkerton.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
31 January 2025
DISPERSION
(noun) the act of dispersing or diffusing something; “the dispersion of the troops”; “the diffusion of knowledge”
Coffee Trivia
