There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
embryo, conceptus, fertilized egg
(noun) an animal organism in the early stages of growth and differentiation that in higher forms merge into fetal stages but in lower forms terminate in commencement of larval life
embryo
(noun) (botany) a minute rudimentary plant contained within a seed or an archegonium
Source: WordNet® 3.1
embryo (plural embryos or embryones)
In the reproductive cycle, the stage after the fertilization of the egg that precedes the development into a fetus.
An organism in the earlier stages of development before it emerges from the egg, or before metamorphosis.
In viviparous animals, the young animal's earliest stages in the mother's body
In humans, usually the cell growth up to the end of the seventh week in the mother's body
(botany) A rudimentary plant contained in the seed.
The beginning; the first stage of anything.
• Morbey, merboy
Source: Wiktionary
Em"bry*o, n.; pl. Embryos. Etym: [F. embryon, Gr. in) + brew.] (Biol.)
Definition: The first rudiments of an organism, whether animal or plant; as: (a) The young of an animal in the womb, or more specifically, before its parts are developed and it becomes a fetus (see Fetus). (b) The germ of the plant, which is inclosed in the seed and which is developed by germination. In embryo, in an incipient or undeveloped state; in conception, but not yet executed. "The company little suspected what a noble work I had then in embryo." Swift.
Em"bry*o, a.
Definition: Pertaining to an embryo; rudimentary; undeveloped; as, an embryo bud.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 April 2025
(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.