There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ELEDOISIN
Noun
eledoisin (usually uncountable, plural eledoisins)
An undecapeptide of mollusk origin, belonging to the tachykinin family of neuropeptides.
Source: Wiktionary
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7 November 2024
ERASE
(verb) remove by or as if by rubbing or erasing; “Please erase the formula on the blackboard--it is wrong!”
Coffee Trivia
