Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
EFFLORESCING
Verb
efflorescing
present participle of effloresce
Source: Wiktionary
EFFLORESCE
Ef`flo*resce", v. i. [imp. & p. p. Effloresced; p. pr. & vb. n. Efflorescing.] Etym: [L. efflorescere to bloom, blossom; ex + florescere to begin to blossom, incho., fr. florere to blossom, fr. flos a flower. See Flower.]
1. To blossom forth. Carlyle.
2. (Chem.)
Definition: To change on the surface, or throughout, to a whitish, mealy, or crystalline powder, from a gradual decomposition, esp. from the loss of water, on simple exposure to the air; as, Glauber's salts, and many others, effloresce.
3. To become covered with a whitish crust or light crystallization, from a slow chemical change between some of the ingredients of the matter covered and an acid proceeding commonly from an external source; as, the walls of limestone caverns sometimes effloresce with nitrate of calcium in consequence of the action in consequence of nitric acid formed in the atmosphere.
Source: Webster’s Unabridged Dictionary 1913 Edition
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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