EFFERVESCING

bubbling, bubbly, foaming, foamy, frothy, effervescing, spumy

(adjective) emitting or filled with bubbles as from carbonation or fermentation; “bubbling champagne”; “foamy (or frothy) beer”

Source: WordNet® 3.1

Verb

effervescing

present participle of effervesce

Noun

effervescing (plural effervescings)

effervescence

Source: Wiktionary

EFFERVESCE

Ef`fer*vesce", v. i. [imp. & p. p. Effervesced; p. pr. & vb. n. Effervescing.] Etym: [L. effervescere; ex + fervescere to begin boiling, incho., fr. fervere to boil. See Fervent.]

1. To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.

2. To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment.

Source: Webster’s Unabridged Dictionary 1913 Edition

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