Brazil is the largest coffee producer in the world. Each year Brazil exports more than 44 million bags of coffee. Vietnam follows at exporting over 27 million bags each year.
EFFERVESCING
bubbling, bubbly, foaming, foamy, frothy, effervescing, spumy
(adjective) emitting or filled with bubbles as from carbonation or fermentation; “bubbling champagne”; “foamy (or frothy) beer”
Source: WordNet® 3.1
Verb
effervescing
present participle of effervesce
Noun
effervescing (plural effervescings)
effervescence
Source: Wiktionary
EFFERVESCE
Ef`fer*vesce", v. i. [imp. & p. p. Effervesced; p. pr. & vb. n. Effervescing.] Etym: [L. effervescere; ex + fervescere to begin boiling, incho., fr. fervere to boil. See Fervent.]
1. To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.
2. To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
