foam, froth, fizz, effervesce, sparkle, form bubbles
(verb) become bubbly or frothy or foaming; “The boiling soup was frothing”; “The river was foaming”; “sparkling water”
Source: WordNet® 3.1
effervesce (third-person singular simple present effervesces, present participle effervescing, simple past and past participle effervesced)
(intransitive, of a liquid) to emit small bubbles of dissolved gas; to froth or fizz
(intransitive, of a gas) to escape from solution in a liquid in the form of bubbles
(intransitive, of a person) to show high spirits
Source: Wiktionary
Ef`fer*vesce", v. i. [imp. & p. p. Effervesced; p. pr. & vb. n. Effervescing.] Etym: [L. effervescere; ex + fervescere to begin boiling, incho., fr. fervere to boil. See Fervent.]
1. To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.
2. To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 June 2025
(adverb) in a dispirited manner without hope; “the first Mozartian opera to be subjected to this curious treatment ran dispiritedly for five performances”
Coffee dates back to the 9th century. Goat herders in Ethiopia noticed their goats seem to be “dancing” after eating berries from a particular shrub. They reported it to the local monastery, and a monk made a drink out of it. The monk found out he felt energized and kept him awake at night. That’s how the first coffee drink was born.
