edulcorative (comparative more edulcorative, superlative most edulcorative)
Tending to sweeten or purify by affusions of water.
Source: Wiktionary
E*dul"co*ra*tive, a.
Definition: Tending to
Source: Webster’s Unabridged Dictionary 1913 Edition
15 November 2024
(adverb) involving the use of histology or histological techniques; “histologically identifiable structures”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
