There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
EDULCORANT
Etymology
Adjective
edulcorant (comparative more edulcorant, superlative most edulcorant)
Having a tendency to purify or sweeten by removing or correcting acidity and acrimony.
Source: Wiktionary
E*dul"co*rant, a. Etym: [See Edulcorate.]
Definition: Having a tendency to purify or to sweeten by removing or correcting acidity and acrimony.
E*dul"co*rant, n.
Definition: An edulcorant remedy.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
15 June 2025
SCHNORR
(verb) obtain or seek to obtain by cadging or wheedling; “he is always shnorring cigarettes from his friends”
Coffee Trivia
