duxelles (plural duxelles)
(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
Source: Wiktionary
7 November 2024
(verb) remove by or as if by rubbing or erasing; “Please erase the formula on the blackboard--it is wrong!”
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