DUXELLES

Etymology

Noun

duxelles (plural duxelles)

(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.

Source: Wiktionary



RESET




Word of the Day

20 April 2025

SALAD

(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens


coffee icon

Coffee Trivia

According to Guinness World Records, the largest iced coffee is 14,228.1 liters and was created by Caffé Bene (South Korea), in Yangju, South Korea, on 17 July 2014. They poured iced black Americano on the giant cup that measured 3.3 meters tall and 2.62 meters wide.

coffee icon