DUMPLINGS
dumpling, dumplings
(noun) small balls or strips of boiled or steamed dough
Source: WordNet® 3.1
Noun
dumplings
plural of dumpling
Source: Wiktionary
DUMPLING
Dump"ling, n. Etym: [Dimin. of dump an illshapen piece; cf. D.
dompelen to plunge, dip, duck, Scot. to dump in to plunge into, and
E. dump, v. t.]
Definition: A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other fruit,
and boiled or baked; as, an apple dumpling.
DUMPLE
Dum"ple, v. t. Etym: [See Dumpling.]
Definition: To make dumpy; to fold, or bend, as one part over another. [R.]
He was a little man, dumpled up together. Sir W. Scott.
Source: Webster’s Unabridged Dictionary 1913 Edition