In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.
dumpling
(noun) dessert made by baking fruit wrapped in pastry
dumpling, dumplings
(noun) small balls or strips of boiled or steamed dough
Source: WordNet® 3.1
dumpling (plural dumplings)
(culinary) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. [from 17th c.]
By restriction, a food composed of a dough wrapper around a filling.
(familiar) A term of endearment.
(mildly, vulgar) A piece of excrement.
• See also dumpling
Source: Wiktionary
Dump"ling, n. Etym: [Dimin. of dump an illshapen piece; cf. D. dompelen to plunge, dip, duck, Scot. to dump in to plunge into, and E. dump, v. t.]
Definition: A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
Dum"ple, v. t. Etym: [See Dumpling.]
Definition: To make dumpy; to fold, or bend, as one part over another. [R.] He was a little man, dumpled up together. Sir W. Scott.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 May 2025
(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”
In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.