DULCITES

DULCITE

Dul"cite, n. Etym: [Cf. F. dulcite, fr. L. dulcis sweet.] (Chem.)

Definition: A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

5 June 2025

UNDERLAY

(verb) raise or support (the level of printing) by inserting a piece of paper or cardboard under the type; “underlay the plate”


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Coffee Trivia

International Coffee Day (September 29) is an occasion to promote and celebrate coffee as a beverage, with events occurring in places across the world. A day to promote fair trade coffee and raise awareness for the coffee growers’ plight. Other countries celebrate this event on October 1.

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