DULCITES

DULCITE

Dul"cite, n. Etym: [Cf. F. dulcite, fr. L. dulcis sweet.] (Chem.)

Definition: A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

21 April 2025

ENCYCLOPEDIA

(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty


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Coffee Trivia

Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.

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