DULCITES

DULCITE

Dul"cite, n. Etym: [Cf. F. dulcite, fr. L. dulcis sweet.] (Chem.)

Definition: A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

28 June 2025

ALLERGIC

(adjective) having an allergy or peculiar or excessive susceptibility (especially to a specific factor); “allergic children”; “hypersensitive to pollen”


coffee icon

Coffee Trivia

The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.

coffee icon