DULCITES

DULCITE

Dul"cite, n. Etym: [Cf. F. dulcite, fr. L. dulcis sweet.] (Chem.)

Definition: A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar.

Source: Webster’s Unabridged Dictionary 1913 Edition

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