sweeten, dulcify, edulcorate, dulcorate
(verb) make sweeter in taste
Source: WordNet® 3.1
dulcified (comparative more dulcified, superlative most dulcified)
sweetened; mollified
Source: Wiktionary
Dul"ci*fied, a.
Definition: Sweetened; mollified. Dulcified spirit or spirits, a compound of alcohol with mineral acids; as, dulcified spirits of niter.
Dul"ci*fy, v. t. [imp. & p. p. Dulcified; p. pr. & vb. n. Dulcifying.] Etym: [L. dulcis sweet + -fy: cf. F. dulcifier.]
1. (Pharm.)
Definition: To sweeten; to free from acidity, saltness, or acrimony. Wiseman.
2. Fig. : To mollify; to sweeten; to please. As she . . . was further dulcified by her pipe of tobacco. Hawthorne.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 April 2025
(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
