Dul`ca*ma"rin, n. (Chem.)
Definition: A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).
Source: Webster’s Unabridged Dictionary 1913 Edition
27 June 2025
(adjective) having four equal sides and four right angles or forming a right angle; “a square peg in a round hole”; “a square corner”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
