DULCAMARIN

Dul`ca*ma"rin, n. (Chem.)

Definition: A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

5 June 2025

UNDERLAY

(verb) raise or support (the level of printing) by inserting a piece of paper or cardboard under the type; “underlay the plate”


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Coffee Trivia

In the 18th century, the Swedish government made coffee and its paraphernalia (including cups and dishes) illegal for its supposed ties to rebellious sentiment.

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