There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DREER
DREE
Dree, v. t. Etym: [AS. dreĂłgan to bear, endure, complete.]
Definition: To endure; to suffer. [Scot.]
Dree, v. i.
Definition: To be able to do or endure. [Obs.]
Dree, a.
Definition: Wearisome; tedious. [Prov. Eng.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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14 April 2025
FOCUS
(noun) maximum clarity or distinctness of an image rendered by an optical system; “in focus”; “out of focus”
Coffee Trivia
