dough
(noun) a flour mixture stiff enough to knead or roll
boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum
(noun) informal terms for money
Source: WordNet® 3.1
dough (usually uncountable, plural doughs)
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
(slang, dated) Money.
dough (third-person singular simple present doughs, present participle doughing, simple past and past participle doughed)
(transitive) To make into dough.
Source: Wiktionary
Dough, n. Etym: [OE. dagh, dogh, dow, AS. dah; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr. Feign, Figure, Dairy, Duff.]
1. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
2. Anything of the consistency of such paste. To have one's cake dough. See under Cake.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 March 2025
(noun) fixation (as by a plaster cast) of a body part in order to promote proper healing; “immobilization of the injured knee was necessary”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
