DOUGH

dough

(noun) a flour mixture stiff enough to knead or roll

boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum

(noun) informal terms for money

Source: WordNet® 3.1

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Etymology

Noun

dough (usually uncountable, plural doughs)

A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.

(slang, dated) Money.

Verb

dough (third-person singular simple present doughs, present participle doughing, simple past and past participle doughed)

(transitive) To make into dough.

Source: Wiktionary

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Dough, n. Etym: [OE. dagh, dogh, dow, AS. dah; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr. Feign, Figure, Dairy, Duff.]

1. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

2. Anything of the consistency of such paste. To have one's cake dough. See under Cake.

Source: Webster’s Unabridged Dictionary 1913 Edition

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