Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
DOUCER
DOUCE
Douce, a. Etym: [F. doux, masc., douce, fem., sweet, fr. L. duleis sweet.]
1. Sweet; pleasant. [Obs.]
2. Sober; prudent; sedate; modest. [Scot.] And this is a douce, honest man. Sir W. Scott.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
16 April 2025
RACY
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
Coffee Trivia
