There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DOPPING
Verb
dopping
present participle of dop
Source: Wiktionary
DOP
Dop, Doop, n.
Definition: A little copper cup in which a diamond is held while being cut.
Dop, v. i. Etym: [Cf. Dap, Dip.]
Definition: To dip. [Obs.] Walton.
Dop, n.
Definition: A dip; a low courtesy. [Obs.] B. Jonson.
Source: Webster’s Unabridged Dictionary 1913 Edition
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21 June 2025
SUFFOCATION
(noun) the condition of being deprived of oxygen (as by having breathing stopped); “asphyxiation is sometimes used as a form of torture”
Coffee Trivia
