There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DOLLOP
dollop
(noun) a small measure (usually of food)
Source: WordNet® 3.1
Etymology
Noun
dollop (plural dollops)
A considerable lump, scoop, or quantity of something, especially soft food. [from 1810s]
Verb
dollop (third-person singular simple present dollops, present participle dolloping, simple past and past participle dolloped)
(transitive) To apply haphazardly in generous lumps or scoops. [from 1820s]
(intransitive) To dole out in a considerable quantity; to drip in a viscous form.
Source: Wiktionary
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Word of the Day
27 January 2025
FISSILE
(adjective) capable of being split or cleft or divided in the direction of the grain; “fissile crystals”; “fissile wood”
Coffee Trivia
