DISULPHURIC

Di`sul*phu"ric, a. Etym: [Pref. di- + sulphuric.] (Chem.)

Definition: Applied to an acid having in each molecule two atoms of sulphur in the higher state of oxidation. Disulphuric acid, a thick oily liquid, H2S2O7, called also Nordhausen acid (from Nordhausen in the Harts, where it was originally manufactured), fuming sulphuric acid, and especially pyrosulphuric acid. See under Pyrosulphuric.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

27 November 2024

NAUSEATING

(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”


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Coffee Trivia

Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.

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