There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DIMINUENDOES
DIMINUENDO
Di*min`u*en"do, adv. Etym: [It., p. pr. of diminuere to diminish.] (Mus.)
Definition: In a gradually diminishing manner; with abatement of tone; decrescendo; -- expressed on the staff by Dim., or Dimin., or the sign.
Source: Webster’s Unabridged Dictionary 1913 Edition
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19 May 2025
CHEMICAL
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
Coffee Trivia
