diluted, dilute
(adjective) reduced in strength or concentration or quality or purity; “diluted alcohol”; “a dilute solution”; “dilute acetic acid”
Source: WordNet® 3.1
diluted
simple past tense and past participle of dilute
diluted (comparative more diluted, superlative most diluted)
That has had something added in order to dilute it.
• concentrated
• Luddite
Source: Wiktionary
Di*lut"ed, a.
Definition: Reduced in strength; thin; weak.
– Di*lut"ed*ly, adv.
Di*lute", v. t. [imp. & p. p. Diluted; p. pr. & vb. n. Diluting.] Etym: [L. dilutus, p. p. of diluere to wash away, dilute; di- = dis- + luere, equiv. to lavare to wash, lave. See Lave, and cf. Deluge.]
1. To make thinner or more liquid by admixture with something; to thin and dissolve by mixing. Mix their watery store. With the chyle's current, and dilute it more. Blackmore.
2. To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken. Lest these colors should be diluted and weakened by the mixture of any adventitious light. Sir I. Newton.
Di*lute", v. i.
Definition: To become attenuated, thin, or weak; as, it dilutes easily.
Di*lute", a. Etym: [L. dilutus, p. p.]
Definition: Diluted; thin; weak. A dilute and waterish exposition. Hopkins.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 January 2025
(adjective) capable of being split or cleft or divided in the direction of the grain; “fissile crystals”; “fissile wood”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
