There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DIATHERMANEITY
Di`a*ther"man*cy, Di`a*ther`ma*ne"i*ty, n. Etym: [See Diathermanous.]
Definition: The property of transmitting radiant heat; the quality of being diathermous. Melloni.
Source: Webster’s Unabridged Dictionary 1913 Edition
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18 June 2025
SOUARI
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Coffee Trivia
