Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
diastase (plural diastases)
(enzyme) Any one of a group of enzymes which catalyse the breakdown of starch into maltose; mostly amylase
Source: Wiktionary
Di"a*stase, n. Etym: [Gr. diastase. Cf. Diastasis.] (Physiol. Chem.)
Definition: A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar.
Note: The name is more particularly applied to that ferment formed during the germination of grain, as in the malting of barley; but it is also occasionally used to designate the amylolytic ferment contained in animal fluids, as in the saliva.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 March 2025
(adjective) existing or residing as an inner activating spirit or force or principle; “an indwelling divinity”; “an indwelling goodness”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.