There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DEXTRINS
Noun
dextrins
plural of dextrin
Source: Wiktionary
DEXTRIN
Dex"trin, n. Etym: [Cf. F. dextrine, G. dextrin. See Dexter.] (Chem.)
Definition: A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroödextrin, and Erythrodextrin.
Source: Webster’s Unabridged Dictionary 1913 Edition
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