DEXTRIN

dextrin

(noun) any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements

Source: WordNet® 3.1


Noun

dextrin (countable and uncountable, plural dextrins)

(carbohydrate) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Synonyms

• E1400 when used as a food additive

Source: Wiktionary


Dex"trin, n. Etym: [Cf. F. dextrine, G. dextrin. See Dexter.] (Chem.)

Definition: A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroödextrin, and Erythrodextrin.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

23 April 2025

UNMARRIED

(adjective) not married or related to the unmarried state; “unmarried men and women”; “unmarried life”; “sex and the single girl”; “single parenthood”; “are you married or single?”


Do you know this game?

Wordscapes

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins