There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DESULPHURATION
Etymology
Noun
desulphuration (countable and uncountable, plural desulphurations)
The act or process of depriving of sulfur.
Source: Wiktionary
De*sul`phu*ra"tion, n. Etym: [Cf. F. désulfuration.]
Definition: The act or process of depriving of sulphur.
Source: Webster’s Unabridged Dictionary 1913 Edition
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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