deoxyribose
(noun) a sugar that is a constituent of nucleic acids
Source: WordNet® 3.1
deoxyribose (countable and uncountable, plural deoxyriboses)
(carbohydrate) A derivative of the pentose sugar ribose in which the 2' hydroxyl (-OH) is reduced to a hydrogen (H); it is a constituent of the nucleotides that constitute the biopolymer, deoxyribonucleic acid, or DNA.
Source: Wiktionary
27 November 2024
(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
