De*liq"ui*ate, v. i. Etym: [L. deliquia a flowing off, a gutter, deliquium a flowing down, fr. deliquare. See Deliquate.]
Definition: To melt and become liquid by absorbing water from the air; to deliquesce. Fourcroy.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 September 2024
(noun) acting according to certain accepted standards; “their financial statements are in conformity with generally accepted accounting practices”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
