There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DECOLOURIZE
bleach, bleach out, decolor, decolour, decolorize, decolourize, decolorise, decolourise, discolorize, discolourise, discolorise
(verb) remove color from; “The sun bleached the red shirt”
Source: WordNet® 3.1
Verb
decolourize (third-person singular simple present decolourizes, present participle decolourizing, simple past and past participle decolourized)
(transitive, intransitive) To drain of colour, to remove the colour from.
Source: Wiktionary
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19 May 2025
CHEMICAL
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
Coffee Trivia
