DAPHNIN

Daph"nin, n. Etym: [Cf. F. daphnine.] (Chem.) (a) A dark green bitter resin extracted from the mezereon (Daphne mezereum) and regarded as the essential principle of the plant. [R.] (b) A white, crystalline, bitter substance, regarded as a glucoside, and extracted from Daphne mezereum and D. alpina.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

14 June 2025

FELLOW

(noun) a member of a learned society; “he was elected a fellow of the American Physiological Association”


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Coffee Trivia

Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.

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