DACQUOISE
Etymology
Noun
dacquoise (plural dacquoises)
A dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream, typically served chilled with fruit.
Source: Wiktionary
Recent Word Finds
Word of the Day
24 December 2024
INTUITIVELY
(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”
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