There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Cycadopsida, class Cycadopsida, Cycadophytina, subdivision Cycadophytina, Cycadophyta, subdivision Cycadophyta
(noun) palmlike gymnosperms: includes the surviving order Cycadales and several extinct orders; possibly not a natural group; in some systems considered a class (Cycadopsida) and in others a subdivision (Cycadophytina or Cycadophyta)
Source: WordNet® 3.1
19 November 2024
(noun) bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.