There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Cy*ath"olith (s-th"-lth), n. Etym: [Gr. ky`aqos a cup + -lith.] (Biol.)
Definition: A kind of coccolith, which in shape resembles a minute cup widened at the top, and varies in size from
Source: Webster’s Unabridged Dictionary 1913 Edition
11 June 2025
(adjective) having relatively few calories; “diet cola”; “light (or lite) beer”; “lite (or light) mayonnaise”; “a low-cal diet”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.