There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
cyanobacterial, cyanophyte
(adjective) relating to or caused by photosynthetic bacteria of the class Cyanobacteria
Source: WordNet® 3.1
cyanobacterial (not comparable)
(biology) Of or pertaining to the cyanobacteria.
Source: Wiktionary
15 November 2024
(adverb) involving the use of histology or histological techniques; “histologically identifiable structures”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.